From grilled, to Barbecued, to pasta, to stir fry, when I am in the Caribbean, I eat the Lobster every day.  Sure, I love Maine lobster, being from Boston and all, but I just love to try the different ways the Caribbean lobster is made.  On Parrot Cay, there were two restaurants, one run by an Italian chef and the other a a Pan Asian type. Both equally as good and to sit outside and eat a lobster, well, there’s not much better.