Wherever I am in the world, I try to drink local.  On Parrot Cay in the Turks and Caicos Islands, we drank the local brew, Turks Head Lager.  The aroma is quite nice, a little hoppy. But, the flavor is just…eh.  Yes, I have no other word for it.  However, sitting on the beach with a cooler of ice cold lager, 84 degrees with family and friends, well, it doesn’t get much better.